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If you are a fan of potatoes then you are in the right place. This roasted garlic potatoes recipe would be your best side dish for your next dinner or even tea party. It is very simple and also it requires the ingredients that are already available at home. This will surely be a crowd-pleaser and will make you feel appreciated for all the hard work you put in to make it.
Even though it doesn’t take much effort and can be done even in a short time. The quest for how to make roasted garlic potatoes ends today with this step-by-step guide.
Roasted garlic potatoes Ingredients
Let us dig into the ingredients that are required for this easy-to-make roasted garlic potato recipe that could be your all-time favorite:
- Potatoes – 3 Potatoes
- Butter – 3 tablespoons
- Salt
- Black pepper
- Chilli flakes
- Garlic – 2 tablespoons chopped
Yes, you read it right. These six ingredients are used to make an easy side dish of your dreams.
Steps to Make Crispy Garlic Roasted Potatoes
It just takes a few easy-to-do steps that we will explore now
The first step would be to do all that boiling. Take water in a saucepan and keep it on the stove. Now take 3 potatoes and boil them until they are fully cooked. When they fully boiled, drain the water, and cut them into pieces.
Now second step in making this recipe is to take out the pan and melt three tablespoons of butter over medium heat. After the butter has fully melted, add two tablespoons of chopped garlic and saute it for approximately one minute until it turns golden in color.
The third step is to add the pieces of boiled potatoes to the pan along with one teaspoon of salt and a teaspoon of black pepper, and one teaspoon of chilli flakes. However, it is recommended to keep the quantity of salt, chilli flakes, and black pepper as per your liking and taste. The quantity I have mentioned is used by me while making as per my taste.
Now you can continue to cook while occasionally stirring. Keep the flame on medium heat. You have to wait until they turn into golden color. It will take a few minutes to turn into a golden color.
Now make sure it has achieved your crispy as per your desire or liking. you can take the out from the pan and shift to the serving dish. It is best to enjoy and eat them fresh and hot for the best taste.
The process is done and now you can work on the presentation as per your aesthetics.
So, this is one of the easy-to-make recipes of potatoes with garlic flavor that can bless your dining table on causal weekdays when you want to snack after work or as an appetizer at any party you are hosting for friends or family. The crispy texture will feel like heaven, especially for all potato lovers. Above all, they can be good snacks for your kids after their playtime.
FAQS
It should be cooked with potato skin.
Yes, it is better to keep the skin on to give that look and texture and for some crisp texture but at the end of the day, you can also take the skin off if you prefer this way.
Can I bake the potatoes instead?
Yes, if you want to bake and like it this way you can bake it as well.
Can I use the spices as per my taste?
Yes, as everyone has their own taste and liking you can always use salt, black pepper, and chili flakes as per your taste.
What can be the option for the main dish with these roasted potatoes
The options for the main dish could be steaks, steamed roast, grilled chicken or fish, or anything you like.
Can we use something else instead of butter?
Yes, you can use various other options instead of butter like Olive oil, coconut oil, or vegetable oil.
What to do if I have to make for a large number of people or guests
You just have to increase the serving size and for that, you will need more potatoes and ingredients quantity.
Can we make it in an air fryer?
If you are diet-conscious then you can surely make this in an air fryer instead of pan and adjust the cooking time as per your air fryer requirement.
How to achieve a crispy texture for the potatoes?
To get that desired level of crispy you have to wait for it to turn golden brown and it is important to stir when in the pan.
How can we prevent the potatoes from sticking to the pan?
Potatoes getting stuck to the pan can be frustrating so it is better to use a non-stick pan and pre-heat the pan before adding butter
Garlic Roasted Potatoes Recipe
If you are a fan of potatoes then you are in the right place. This roasted garlic potatoes recipe would be your best side dish for your next dinner or even tea party. It is very simple and also it requires the ingredients that are already available at home. This will surely be a crowd-pleaser and will make you feel appreciated for all the hard work you put in to make it.
Ingredients
- 3 Potatoes
- 3 tbsp Butter
- Salt
- Black Pepper
- Chilli Flakes
- 2 tbsp Chopped Garlic
Instructions
- The first step would be to do all that boiling. Take water in a saucepan and keep it on the stove. Now take 3 potatoes and boil them until they are fully cooked. When they fully boiled, drain the water, and cut them into pieces.
- Now second step in making this recipe is to take out the pan and melt three tablespoons of butter over medium heat. After the butter has fully melted, add two tablespoons of chopped garlic and saute it for approximately one minute until it turns golden in color.
- The third step is to add the pieces of boiled potatoes to the pan along with one teaspoon of salt and a teaspoon of black pepper, and one teaspoon of chilli flakes. However, it is recommended to keep the quantity of salt, chilli flakes, and black pepper as per your liking and taste. The quantity I have mentioned is used by me while making as per my taste.
- Now you can continue to cook while occasionally stirring. Keep the flame on medium heat. You have to wait until they turn into golden color. It will take a few minutes to turn into a golden color.
- Now make sure it has achieved your crispy as per your desire or liking. you can take the out from the pan and shift to the serving dish. It is best to enjoy and eat them fresh and hot for the best taste.
- The process is done and now you can work on the presentation as per your aesthetics.
- So, this is one of the easy-to-make recipes of potatoes with garlic flavor that can bless your dining table on causal weekdays when you want to snack after work or as an appetizer at any party you are hosting for friends or family. The crispy texture will feel like heaven, especially for all potato lovers. Above all, they can be good snacks for your kids after their playtime.