The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is better than having pancakes for breakfast? Here you can find how to make pancakes with ease and step-by-step recipes. Whether it is a breakfast or a weekend brunch, pancakes should be the go-to meal. Even if you are looking for a snack at any time of the day or just to satisfy your craving, this recipe is going to be your favorite for years to come.
This is our favorite recipe that I use almost every week or weekend to bless my dining table spread. So let us explore starting from the ingredients to make the fluffiest pancakes to leave your taste buds dancing.
Ingredients
Here are just a few easy to find at home and nearby supermarket ingredients that will be used in the pancake recipe:
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Once you have sorted the ingredients it is about time to dig into the procedure of making pancakes. Let us explore systematically to make it easy for you
Steps
- Take a bowl- add flour 1 cup. Add 2 tablespoons of sugar, 2 tablespoons of baking powder, and half a spoon of salt. Now whisk them together. This way you are sorted with dry ingredients.
- Take another bowl and now it is turning for wet ingredients. Pour one egg, 1 cup milk, and 2 tablespoons of melted butter. Now mix it well.
- The third step is to mix the two – wet ingredients mixture and dry ingredients mixture together in one bowl.
- Stir them well just combined.
- Now it is time to heat the pan and grease it with butter and cooking oil spray.
- Finally, take ¼ cup portions of batter for each pancake into the hot pan and spread it in the shape you want your pancakes to be. Mostly they are in a circle shape.
- Now when to flip? Flip the pancakes when bubbles appear on the surface and the edge starts to set in. It usually can take 2 to 3 minutes. Now flip the pancake and do the other side until it gets golden brown.
- Now the most favorite part is topping when pancakes are ready. You can top it with syrup and any favorite fruit seasonal. I have topped it with chocolate syrup and some strawberries.
- For the chocolate syrup, you can also get readymade a bottle of chocolate syrup, maple syrup, and whipped cream.
Try this recipe out and I am sure this is going to be your next breakfast staple from now on. Pancakes are something that are loved by people of all age groups from children to young to adults, it is for all taste buds, your quest for how to make pancakes ends today after reading this easiest recipe.
FAQS
Can I use any other topping?
Yes, you can do the topping with anything from chocolate to maple to fruits to any other things as per your liking. It is all about how well you do the presentation.
Can I make the batter for the pancake early or the night before?
Yes, to save time in our fast-paced world you can make the batter one day before or the night before. Try to use the batter in 24 hours’ time.
Can we eat them except for breakfast?
Yes, it can also be a perfect snack. If you are craving you can just make them at any time of the day.
How about if we have to make a large batch of pancakes for brunch?
To double the amount of pancakes just double or triple the recipe to cater it to a large amount of people.
How can we reheat pancakes?
To reheat pancakes, you can use a microwave for about 20-30 seconds per pancake and enjoy mild hot.
Why my pancakes are so thin?
Thin pancakes don’t sound good, so try not to spread too much when spreading the batter in the pan
Pan Cakes Recipe
What is better than having pancakes for breakfast? Here you can find how to make pancakes with ease and step-by-step recipes. Whether it is a breakfast or a weekend brunch, pancakes should be the go-to meal. Even if you are looking for a snack at any time of the day or just to satisfy your craving, this recipe is going to be your favorite for years to come.
Ingredients
- 1 cup Flour
- 2 tbsp Sugar
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 1 cup Milk
- 1 Egg
- 2 tbsp Melted Butter
Instructions
- Take a bowl- add flour 1 cup. Add 2 tablespoons of sugar, 2 tablespoons of baking powder, and half a spoon of salt. Now whisk them together. This way you are sorted with dry ingredients.
- Take another bowl and now it is turning for wet ingredients. Pour one egg, 1 cup milk, and 2 tablespoons of melted butter. Now mix it well.
- The third step is to mix the two – wet ingredients mixture and dry ingredients mixture together in one bowl.4) Stir them well just combined.
- Now it is time to heat the pan and grease it with butter and cooking oil spray.
- Finally, take ¼ cup portions of batter for each pancake into the hot pan and spread it in the shape you want your pancakes to be. Mostly they are in a circle shape.
- Now when to flip? Flip the pancakes when bubbles appear on the surface and the edge starts to set in. It usually can take 2 to 3 minutes. Now flip the pancake and do the other side until it gets golden brown.
- Now the most favorite part is topping when pancakes are ready. You can top it with syrup and any favorite fruit seasonal. I have topped it with chocolate syrup and some strawberries.