Stuffed bun Recipe

If you are planning a tea party, picnic, or road trip then stuffed buns can be the best thing on your menu. Yes, you heard it right fresh out-of-the-oven chicken stuffed buns can save the day. The perfect snacking that will leave you wanting for more. Every time I make them, they just disappear in a few moments because they are everyone’s favorite.

These buns are stuffed with chicken and everything is made from scratch – whether it is a bun or chicken. Let us dig into the stuffed bun recipe starting with the ingredients.

Ingredients for Bun

• 3 cups flour
• 1/2 tsp salt
• 1.5 tsp sugar
• Yeast
• 1 Egg
• 2 tablespoons milk
• 1 tsp oil

Ingredients to make chicken

• 1 kg chicken
• 3 tablespoons oil
• Salt
• 1-teaspoon salt
• 1-teaspoon black pepper
• 2 tablespoons chili flakes
• 2 tablespoons coriander powder
• 4 tablespoons tomato ketchup

Method

Now let us do some dough preparation for the buns. Here is the simple step-by-step recipe for you:

1. Start by taking the yeast, add it to one cup of warm water, and then wait for 5 minutes at least.
2. On the other hand, side, take 3 cups flour, ½ tablespoon salt, 1.5 tablespoons sugar, 1 egg, and 2 tablespoons milk and pour them all into one bowl one by one.
3. After adding all these in one bowl, it is time to knead. You can use your own hands or any convenient mixture if you have any. You have to continue kneading until the dough becomes smooth, and no longer sticky. This may take a few minutes.
4. You can also add some water if needed
5. Leave it for one hour, and let the dough rise. In addition, for a dough to rise, it needs some time. It has to be covered for this process.
6. The dough should look smooth and stretchy for the best outcome.

Now it is time to prepare the stuffing. We need delicious chicken to stuff the buns with. Let us start with the chicken preparation method. I have broken down it into steps so it is easy for you to understand and implement the recipe.

1. Take a pan and put 3 tablespoons of oil on a pan
2. Then add 1kg shredded boiled chicken to a pan.
3. Add salt to taste (I added 1 teaspoon as per my taste) -– this all depends on your taste so quantify as per your liking.
4. Add black pepper 1 teaspoon
5. Add 2-tablespoon coriander powder,
6. Now, add 4 tablespoons tomato ketchup,
7. Lastly, ass 2 tablespoons of chili flakes

Cook it for a good 10 minutes or until it, changes its color – that can be evident and you can also taste it for your satisfaction

Now we are done with both chicken preparation and dough material preparation. That means it is time to assemble them both and get the final product to devour with some tea favorite soda or drink.

1. Turn out the dough onto a hard surface. Then Knead for a few more minutes to make the dough smooth for that perfectness.
2. Now divide the dough into 10 portions and add the chicken mixture to it.
3. After adding, the chicken mixture convert all these ten into a proper 10-ball shape and make them in the bun form shape.
4. On the top sprinkle some sesame foods and burhs it with oil to give it that perfect look
5. Turn on the oven to 180 degrees and bake them for a good 20 minutes. Always remember to bake in a preheated oven.
6. Keep checking while baking until they turn gold in color
7. Take them out and now you can smell the heavenly chicken stuffed buns.

They are ready and worth all the hard work with their fluffy and softness, serve them with tea or take them with you to your picnic. Stuffed buns are easy to carry and pack. Alternatively, just enjoy it at any time. Try it out and enjoy the perfect snacking with our stuffed bun recipe.

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