Super Easy Mango Delight Recipe

Name: Super Easy Mango Delight Recipe
Prep time: 40 min
Cook time: 25 min
Ingredients: 2 Mangoes; Marie Biscuits; 2 cups Cream; 2 tbsp Sugar

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Are you a mango lover? Almost every one of us waits for the mango season all year round desperately just so we can make the deserts and enjoy the real essence of the king of fruits with our mango delight recipe. It is easy to make and one of the best ways to enjoy it to the fullest. The creamy, biscuit base and juicy dessert can surely be the dessert of your dreams. The best thing about it is it can be put together in almost less than 25 minutes depending on your speed and without any baking requirement.

Let us explore the method to make the dessert so that you can indulge in it and enjoy every bite with your friends or family.

Table of Contents

Your Go-To Mango Delight Recipe

Mango Delight Ingredients

Mangoes: Take 2 perfect mangoes that are fully tender or you can use more as per your requirement

Biscuits: Marie Biscuits for that layering, my ultimate favourite for this part.

Cream: 2 cups of cream to add that creamy touch and for the layering.

Sugar: 2 tablespoon sugar

Mango juice: Candy Biscuits: For the perfect topping

Method

First, grind Marie Biscuits in almost powder form to make an initial layer on your dish and bowl. Do the layering by spreading it over the bowl or a dish.
Now coming to the second step, get 2 cups of cream and add 2 tablespoons of sugar to it, and beat them well. Whisk them together until this heavenly combination blends perfectly together.
On the other hand, side, take 2 mangoes. Peel them and cut them into slices. After cutting them, put them into a blender and blend them.

So at this point, your material and ingredients are almost ready now it is all about layering.

First layer the ground Marie biscuit in the dish or bowl depending on your preference of crockery.
Pour the perfectly blended mangoes into the whipped and beaten cream and mix it well and perfectly so the color of the cream changes to mangoes.
The mixture of mangoes and creams will go up on the layers of Mariee biscuit.
At the end, sprinkle the mixture of candy biscuits for that topping on the side corners of your dish.
At last you can blend a mango pour into an icing gun to do some extra topping to make it look presentable. But it is your choice.
Store it in the fridge for at least 30-40 minutes before serving

With all these steps, it will take a maximum of 20 to 25 minutes and the desert of your dreams will be ready. Devour the mango delight and enjoy with every bite like never before.

Are there any other methods for topping?

Yes, you can use various other things for topping and for presentation. It always depends on your convince. For instance, you can use cream jelly or small mango slices or any other thing that you can think about.

Can we use any other biscuits?

It depends on your taste if you want to use some other biscuit for layering then you can use it.

Can we use mango custard?

Yes, if you are out of mangoes and still want to enjoy then it can be the alternative option for you instead of using fresh mangoes.