Super Easy Mango Delight Recipe
Are you a mango lover? Almost every one of us waits for the mango season all year round desperately just so we can make the deserts and enjoy the real essence of the king of fruits with our mango delight recipe.
Ingredients
- 2 Mangoes
- Marie Biscuits
- 2 cups Cream
- 2 tbsp Sugar
Instructions
- First, grind Marie Biscuits in almost powder form to make an initial layer on your dish and bowl. Do the layering by spreading it over the bowl or a dish.
- Now coming to the second step, get 2 cups of cream and add 2 tablespoons of sugar to it, and beat them well. Whisk them together until this heavenly combination blends perfectly together.
- On the other hand, side, take 2 mangoes. Peel them and cut them into slices. After cutting them, put them into a blender and blend them.
- First layer the ground Marie biscuit in the dish or bowl depending on your preference of crockery.
- Pour the perfectly blended mangoes into the whipped and beaten cream and mix it well and perfectly so the color of the cream changes to mangoes.
- The mixture of mangoes and creams will go up on the layers of Mariee biscuit.
- At the end, sprinkle the mixture of candy biscuits for that topping on the side corners of your dish.
- At last you can blend a mango pour into an icing gun to do some extra topping to make it look presentable. But it is your choice.
- Store it in the fridge for at least 30-40 minutes before serving