Butter Garlic Chicken Recipe

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Are you thinking about what to make for dinner on a weekend or weekday? When you are feeling energy then Chicken with some flavor of both butter and garlic is for the win. Easy to make tender chicken bathed in butter and sauce – Butter Garlic Chicken recipe is heavenly for your taste buds. This can help you ignore all the long fuss of cooking with an easy and simple recipe. Therefore, it is time to roll up your sleeves and follow our butter garlic chicken recipe.

Let us start with the ingredients that are required, so you can be sorted for that part.

Table of Contents

Ingredients:

Boneless chicken – 1 kg
Flour – 2 tablespoon
Black pepper -1 tablespoon
Salt -1/2 tablespoon
Butter- 1/2 cup
Garlic chopped -2 tablespoon
Chicken stock
Oil

Third Step

Now let us dig into the process of getting these ingredients to life by implementing the butter garlic chicken recipe.
The first step is to marinate the Chicken:
For Marinating take 1 Kg of boneless chicken and place it in a bowl.
After placing it in the bowl, add 1/2 tablespoons of salt, 2 tablespoons of flour, and 1 tablespoon of black pepper.
Now mix it all well so the chicken can be marinated.
After thorough mixing, keep it aside for at least 30 minutes
Now the best thing in these 30 minutes, is you can do any of your other work or just chill around.
After 30 minutes, you have to take out the pan pour ½ cup of oil, and heat it.
After heating, fry the marinated chicken in the heated oil.
You have to shallow fry for 2 to 3 minutes on each side or until you feel like it is 70% done you can guess it from the color of the chicken.

The Second Step is to make the sauce.

Take out another pan, now add 1 tablespoon of oil and ½ cup of butter.
Now let it melt with a medium flame.
After it has been melted, add 2 tablespoons of chopped garlic, and then for 1 minute you have to saute it.
Now add 1 tablespoon of flour and mix it thoroughly.
Now add 1 cup of chicken stock but you have to adjust it as per your sauce consistency.
Now add salt, black pepper, and 1tbsp of lemon juice as per your requirement and taste.

The Last Step

The last step is to add the fried chicken to the sauce we just made from butter and garlic.
Then after adding, you have to cook it for around 2-3 minutes to make sure the chicken is fully cooked.
Now, your butter garlic chicken is ready to be served piping hot. Take it out in a dish, make it presentable, snap it away, and enjoy the meal like never before. The taste of butter and garlic will be heavenly after a tiring day.
Make this at your home and thank us later for making it super easy. Bless your dining table with our outstanding delicious recipe.
Garlic Butter Chicken can also be served with rice but you can complement it with any other item as per your liking.

Can Butter Garlic Chicken be served with Rice?

Yes, it can be served with rice.

What type of rice will go with it?

Mostly, boiled rice or fried rice would be the perfect combination but it can always depend on your liking and taste buds as well.

Can we use the salt and pepper quantity to per own liking?

Yes, everyone has a different taste when it comes to spices and salt. You can always use it in the quantity you like it.

Can we make the garlic butter chicken in advance or early?

Yes, you can make it early in the daytime or anytime and then just store it properly. Reheat it before having the best taste.

Can I make this with boned chicken?

Yes, if you do not have boneless chicken or for any other reason, you can also use boned chicken to make the garlic butter chicken, but note it will require a bit longer cooking time as compared to boneless chicken.