Step 1 is to prepare the white sauce. For that take a pan, and then melt some butter on it.
Now add a chopped onion to it as well. Then keep it for 1 minute and stir fry it.
Now add 1 tablespoon of corn flour for the thickness of the sauce. Mix it well.
Now add around 3 cups of milk and mix it well to avoid any sort of lumps in it.
Now add 1 chicken stock, 1/2 tablespoons of paprika powder, salt as per your taste and liking, 1/2 teaspoon of black pepper, and 1/2 teaspoon of organic powder.
Now cook it until it is thick.
Secondly, now focus on the chicken part. Boil 1kg of chicken, shred it, chop 1 bell pepper.
The third step is to mix the chicken and white sauce together. Mix it well.
Now, take a tortilla bread that you can find easily in the nearby supermarket.
Now it is time to do the filling so put the mixture in one half of the bread and fold it in D shape. Then, put it on a tray, grease it with oil, and brush egg on the top.
The last part is to bake, you have to bake it at 180 degrees for approximately 20 minutes until it turns golden brown.