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Chicken Calzone Recipe

If you are fond of pizza, cheese, and chicken then these kinds of pocket pizzas called chicken calzones are your go-to recipe.  It can be a wholesome meal or you can even serve it as a starter. This can be your weekend comfort food or weekday dinner after a long hectic day. The super easy chicken calzone recipe is something you cannot miss trying especially when you are a cheese lover.
Cook Time 20 minutes
Servings 4 People
Calories 1640 kcal

Ingredients
  

  • Chicken 
  • Milk 
  • Butter 
  • Salt
  • Black pepper 
  • Bell pepper 
  • Onion 
  • Chicken Stock 
  • Paprika Powder 
  • Organic Powder 
  • Corn flour

Instructions
 

  • Step 1 is to prepare the white sauce. For that take a pan, and then melt some butter on it.
  • Now add a chopped onion to it as well. Then keep it for 1 minute and stir fry it.
  • Now add 1 tablespoon of corn flour for the thickness of the sauce. Mix it well.
  • Now add around 3 cups of milk and mix it well to avoid any sort of lumps in it.
  • Now add 1 chicken stock, 1/2 tablespoons of paprika powder, salt as per your taste and liking, 1/2 teaspoon of black pepper, and 1/2 teaspoon of organic powder. 
  • Now cook it until it is thick. 
  • Secondly, now focus on the chicken part. Boil 1kg of chicken, shred it, chop 1 bell pepper. 
  • The third step is to mix the chicken and white sauce together. Mix it well. 
  • Now, take a tortilla bread that you can find easily in the nearby supermarket. 
  • Now it is time to do the filling so put the mixture in one half of the bread and fold it in D shape. Then, put it on a tray, grease it with oil, and brush egg on the top.
  • The last part is to bake, you have to bake it at 180 degrees for approximately 20 minutes until it turns golden brown.